The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the
The stainless steel food probe (NTC) is above all used for measuring the core temperature of foods. The fact that the probe is EN 13485 and HACCP-compliant, along with it being water-protected (according to IP 67), is particularly practical for use in the food sector. In addition, it is heat-resistant, because the probe cable is made of PTFE
Features:
– NTC temperature sensor- EN 13485 and HACCP-compliant, water-protected according to IP 67- Measuring range: -50 to +150 C- Heat-resistant probe cable
– Measuring range: -58.0 to 302.0 F / -50 to 150 C – Accuracy: +/- 0.5 % of mv (212.0 to 302.0 F) / +/- 0.5 % of mv (+100 to +150 C)/+/- 0.4 F (-13.0 to 166.8 F) / 0.2 C (-25 to +74.9 C)/32.7 F / 0.4 C- Reaction time: 8 sec- Length probe shaft: 4.9 in. / 125 mm- Protection class: IP67- Fixed cable: yes- Diameter probe shaft tip: 0.1 in. / 3 mm- Diameter probe shaft: 0.2 in. / 4 mm- Length probe shaft tip: 0.6 in. / 15 mm
$25
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